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Tuesday, June 21, 2005 - Posts

Beer Breakfast at Sean Bolan's Pub

I recently went to the National Homebrewer's Conference in Baltimore, Maryland. One of the really cool events was the beer breakfast. The beer breakfast at Sean Bolan's Pub was outstanding. Four courses paired with four different beers. The food was all cooked in beer too.

First Course: Freshly baked bread with Boddington Herb Butter paired with Stoudt's Hefeweizen.

Second Course: Heavyweight Biere d'Arte Scotch Eggs with Allgauer Cambonator Dopplebock.

Third Course: 1/2 chicken on the bone marinated in Clay Pipe Hefeweizen with Heavy Seas Small Craft Warning. (See the picture)

Final Course: Cold Framboise and Honeydew soup with Oxford Class Raspberry Wheat beer.

They also let us keep the glasswear. I got a nice Chimay glass. The dopplebock was fantastic and I'm going to have to find some more of that.

Yumm.

Pictures on my Moblog.

posted Tuesday, June 21, 2005 2:04 PM by jimmeeker with 0 Comments