I'm back home, but not for long.
I tried lambic beer for the first time yesterday. It was Lindeman's Framboise from Vlezenbeek, Belgium. It is REALLY GOOD, tart, carbonated like champagne, and full of raspberries, with barely any hops. It has a really persistent head and tastes more like a fruit punch that a beer. But it was very good. It comes in a wine bottle with a cork. I'm lucky my local grocery stocks it. I also tried their Kriek which is a sour cherry version. Now I want to try to make this myself. But it takes a LONG time to age. YUM!
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